Hello dear
Welcome To Oye Managua
Oye Managua, a Nicaraguan-Latin American restaurant located in San Francisco, offers a vibrant cultural experience with a menu that includes traditional dishes like Gallo Pinto and Chancho with Frijoles. Known for its flavorful and authentic cuisine, customers rave about the tasty and not overly greasy food. The cozy atmosphere and efficient service add to the overall dining experience. While some diners feel portion sizes could be more generous, the diverse beverage options like Milka Red Soda and Cacao drink, as well as the delicious desserts like Bunuelos and Flan, make Oye Managua a must-visit for those craving Latin American flavors in the city.
About
Oye Managua
Welcome, food enthusiasts! Today, I am thrilled to introduce you to a hidden gem in the heart of San Francisco - Oye Managua. This Nicaraguan-Latin American restaurant is a true culinary delight, offering delivery, takeout, and even reservations for those looking to experience a taste of Central American cuisine.
Located at 3385 Mission St, Oye Managua is a must-visit for food lovers seeking authentic flavors and a vibrant dining experience. The restaurant boasts a range of amenities, including outdoor seating, casual ambiance, and a welcoming atmosphere perfect for groups and families.
One of the unique aspects of Oye Managua is its extensive menu, featuring many vegetarian options alongside traditional Nicaraguan dishes. From Gallo Pinto and Huevos Con Chorizo for breakfast to tantalizing desserts like Bunuelos and Flan De Caramelo, there is something for every palate to enjoy.
Customers rave about the flavorful dishes at Oye Managua, with one reviewer praising the authentic taste of the Bistec Encebollado and another highlighting the vibrant cultural ambiance of the restaurant.
As a food reviewer, I can attest to the exquisite flavors and attentive service at Oye Managua. The dishes here are a true representation of Nicaraguan cuisine, prepared with care and attention to detail. Whether you're a longtime fan of Latin American cuisine or a newcomer looking to explore new flavors, Oye Managua is a must-visit destination for a memorable dining experience.
People talk
Our Guestbook
“ Growing up in San Francisco, and being raised by two parents from Nicaragua this place was on my list to visit while in town. Same location 30th & Mission. Metered street parking, plenty of public transportation (MUNI). As soon as you walk in, you feel the vibrancy of the culture. We were seated promptly, placed our drink, orders, and menus are right there at the table under the glass kind of a cool concept. There was four of us and we ordered four different meals so that we could each try a little bit of all of it and it's just like my grandparents and parents used to prepare, absolutely delicious. if you pay by credit card they do charge 10% for the credit card fee. I paid in cash. I was happy to buy a few souvenirs to bring back to Texas. Of course you always want to take home a couple of those Nacatamales to eat at a later date. I have even frozen them and they're just as good. Just make sure you don't microwave them and follow a recipe where you boil them in water on the stove. Our waiter spoke only Spanish, but luckily I am bilingual. Make sure if you're going to split the bill to tell them beforehand, because that got a little messy at the end. We all made it work! You definitely get your moneys worth in regards to amount of food that is served. I took half of mine home as everyone else did as well. ”
“ The food at Oye Managua rarely disappoints, and I've been coming here since I was an infant. I've always enjoyed the food, and the small yet cozy atmosphere. Service is always really efficient, and we've never had any issues with it. The only issues I've personally found with Oye Managua is the portion sizes. No matter what you order, I feel like the amount of food you receive is always overwhelming, and I never found myself finishing everything I'm given. But in contrast, the food is always excellent. The Filete a la Jalepeña is my favorite item on the menu, personally. ”
“ Came to get our daughter something to wear for her schools international day. They had a small cute selection of dresses to pick from, earrings, the ribbon to put in her hair and much more for the adults. We also ordered the cacao drink to go, nacatamales and two carne asada plates to go. Everything was fast and delicious. Service was good. Some ladies didn't speak English but one guy did so he was able to help us with everything. ”
“ I am nica ai I am skeptical of nica restaurants. But I was quite surprised that the 2 dishes we chose were tasty and good and not salty. If you have ever made nacatamles you know it's labor intensive. I was quite surprised theirs had good flavor and not overly greasy. The bistec encebollado was a large plate and taste just like we make it at home. The meat could have been a bit tender but overall quite good. The prices I felt were very reasonable especially for the nacatamal. Service was fast and friendly. I liked that they let the saxophonist come and play for tips. It made it feel more inviting. Indefinitely will be back to try other items like el Indio viejo or el baho. ”
“ Growing up in San Francisco, and being raised by two parents from Nicaragua this place was on my list to visit while in town. Same location 30th & Mission. Metered street parking, plenty of public transportation (MUNI). As soon as you walk in, you feel the vibrancy of the culture. We were seated promptly, placed our drink, orders, and menus are right there at the table under the glass kind of a cool concept. There was four of us and we ordered four different meals so that we could each try a little bit of all of it and it's just like my grandparents and parents used to prepare, absolutely delicious. if you pay by credit card they do charge 10% for the credit card fee. I paid in cash. I was happy to buy a few souvenirs to bring back to Texas. Of course you always want to take home a couple of those Nacatamales to eat at a later date. I have even frozen them and they're just as good. Just make sure you don't microwave them and follow a recipe where you boil them in water on the stove. Our waiter spoke only Spanish, but luckily I am bilingual. Make sure if you're going to split the bill to tell them beforehand, because that got a little messy at the end. We all made it work! You definitely get your moneys worth in regards to amount of food that is served. I took half of mine home as everyone else did as well. ”
“ The food at Oye Managua rarely disappoints, and I've been coming here since I was an infant. I've always enjoyed the food, and the small yet cozy atmosphere. Service is always really efficient, and we've never had any issues with it. The only issues I've personally found with Oye Managua is the portion sizes. No matter what you order, I feel like the amount of food you receive is always overwhelming, and I never found myself finishing everything I'm given. But in contrast, the food is always excellent. The Filete a la Jalepeña is my favorite item on the menu, personally. ”
“ Came to get our daughter something to wear for her schools international day. They had a small cute selection of dresses to pick from, earrings, the ribbon to put in her hair and much more for the adults. We also ordered the cacao drink to go, nacatamales and two carne asada plates to go. Everything was fast and delicious. Service was good. Some ladies didn't speak English but one guy did so he was able to help us with everything. ”
“ I am nica ai I am skeptical of nica restaurants. But I was quite surprised that the 2 dishes we chose were tasty and good and not salty. If you have ever made nacatamles you know it's labor intensive. I was quite surprised theirs had good flavor and not overly greasy. The bistec encebollado was a large plate and taste just like we make it at home. The meat could have been a bit tender but overall quite good. The prices I felt were very reasonable especially for the nacatamal. Service was fast and friendly. I liked that they let the saxophonist come and play for tips. It made it feel more inviting. Indefinitely will be back to try other items like el Indio viejo or el baho. ”
“ Growing up in San Francisco, and being raised by two parents from Nicaragua this place was on my list to visit while in town. Same location 30th & Mission. Metered street parking, plenty of public transportation (MUNI). As soon as you walk in, you feel the vibrancy of the culture. We were seated promptly, placed our drink, orders, and menus are right there at the table under the glass kind of a cool concept. There was four of us and we ordered four different meals so that we could each try a little bit of all of it and it's just like my grandparents and parents used to prepare, absolutely delicious. if you pay by credit card they do charge 10% for the credit card fee. I paid in cash. I was happy to buy a few souvenirs to bring back to Texas. Of course you always want to take home a couple of those Nacatamales to eat at a later date. I have even frozen them and they're just as good. Just make sure you don't microwave them and follow a recipe where you boil them in water on the stove. Our waiter spoke only Spanish, but luckily I am bilingual. Make sure if you're going to split the bill to tell them beforehand, because that got a little messy at the end. We all made it work! You definitely get your moneys worth in regards to amount of food that is served. I took half of mine home as everyone else did as well. ”
“ The food at Oye Managua rarely disappoints, and I've been coming here since I was an infant. I've always enjoyed the food, and the small yet cozy atmosphere. Service is always really efficient, and we've never had any issues with it. The only issues I've personally found with Oye Managua is the portion sizes. No matter what you order, I feel like the amount of food you receive is always overwhelming, and I never found myself finishing everything I'm given. But in contrast, the food is always excellent. The Filete a la Jalepeña is my favorite item on the menu, personally. ”